New review by Annalisa Barbieri in the Oberver / Guardian news paper magazine!
The review by Annalisa Barbieri in the Observer has arrived! l am very happy about this. thank you Annalisa! Follow the link to see the...
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Alexandra Pechabadens
Oct 10, 20225 min read
A new flavour: Rose and Herefordshire apple!
l wanted to treat you to new flavours for ages but they have taken a long time to be born: l cannot keep saying it is because of the...
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Alexandra Pechabadens
Oct 10, 20226 min read
The wonders of moor heather honey in a chocolate bar
Some of you may have seen on the Instagram account in the last few weeks my teasing posts about the handmade heather honey, pollen and...
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Alexandra Pechabadens
Oct 7, 20221 min read
A spoken anoncement.
This is a spoken announcement: a new review is coming out for Continuum Conceits! Sorry if you do not understand French accent. Thank you...
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Alexandra Pechabadens
Sep 25, 20222 min read
Mascagnées: Collection of imperfect tablettes
Les mascagnées sont arrivées! Mascagner is an old Occitan word which means to struggle, when doing something. Mascagnées bars are...
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Alexandra Pechabadens
Sep 9, 20224 min read
Pot-Luck chocolates, wagtails images collection!
l have been working on an exciting project fo the last few months, and this project was to revamp my pot-luck chocolates, which are...
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Alexandra Pechabadens
Jul 18, 20226 min read
Sewing the fabric ribbons on the chocolate paper sleeves
It is summer, proper summer, too hot to be making chocolate. What else can l do, l ask myself, since it is week-time and l am supposed to...
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Alexandra Pechabadens
Jul 12, 20222 min read
How l make the milk chocolate fruit and nuts tablettes bars
Here is a little summary in photos, of me making the fruit and nuts milk chocolate tablettes bars. l present, the ingredients! organic...
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Alexandra Pechabadens
Jul 12, 20221 min read
The rustic door to the Continuum Conceits chocolate kitchen
l have been quiet lately because l have been enjoying doing a bit of work on the shop area in the chocolate barn. Since l moved in, there...
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Alexandra Pechabadens
Jul 5, 20222 min read
Drawings on the order notice
l am posting this for educational purposes of what you will find when you receive your Continuum Conceit's handmade chocolates parcel....
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Alexandra Pechabadens
Jun 29, 20227 min read
It is time for a feedback page...!
It has been years l wanted to create a page sharing some of the feedback some of you have sent me about the chocolate. What a joy it is...
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Alexandra Pechabadens
May 16, 20221 min read
A spring day
Bonsoir, good evening, it is a bit too late in the day to be inspired to talk on and on about something you absolutely want to read...
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Alexandra Pechabadens
Apr 12, 20221 min read
A video on opening an 8cm Easter egg
It is nice to have a bit of fun sometimes.
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Alexandra Pechabadens
Apr 10, 20223 min read
The last Easter eggs are now on sale
You have been amazing at ordering the Easter eggs which most of you had not tried before - l have been blessed and very happy at all the...
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Alexandra Pechabadens
Mar 24, 20221 min read
Easter eggs are going on any minute now...
l am still checking the weights etc, but they will go on hopefully within 15 minutes. It has been a very slow job on the website, 6h! Now...
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Alexandra Pechabadens
Mar 13, 20221 min read
Easter egg mania
The easter eggs are being done as we write (they are resting now) and here is something to give you an idea. All the flavours are not...
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Alexandra Pechabadens
Jan 31, 20221 min read
Last caramel bars and tablettes online
Last caramel bars are online, if you did an order in the last few days and wanted those, please add them to order and select "collect at...
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Alexandra Pechabadens
Jan 23, 20223 min read
A new review from Annalisa - the Île de Ré caramel bar made it to Polesden Lacy!!
When Annalisa emailed me 3 weeks ago to tell me she had loved the caramel medium bar l had sent her as part of a little thank you hamper...
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Alexandra Pechabadens
Jan 23, 20226 min read
A parcel for The Queen
We all get driven to do foolish things at times. An idea sparks, and we act on it spontaneously, without thinking of the repercussions. ...
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Alexandra Pechabadens
Jan 10, 20222 min read
Annalisa Barbieri’s chocolate review - Observer magazine 1/8/2021
This all started when 2 very nice guests and their dog visited my Landlady’s holiday cottage, ‘The Cart Shed’ * and we got talking...
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