* The home of French and British influenced artisan chocolates handmade
with high quality, ethical ingredients in Herefordshire
Welcome, Thank you everybody for your Easter orders and all the great feedback that has come back from the Easter eggs and the chocolate! l hope you all had a peaceful and connected Easter.
l am in the process of organising the next chocolate stock and will be putting new chocolate ideas on the shop page in the next couple of weeks. It has been so very busy and l am a bit dizzy with so much good fortune and am not sure what to do first!
Thank you for your patience and for browsing the website,
Alexandra, 9th April 21
PS a workshop for up to 6 people will be taking place after the 17th May (as long as guidelines don’t change) in the new barn chocolate Atelier! Please email if you are interested – it will be a Wednesday afternoon.w
28th April: Exciting news! A very kind customer told me about a scheme on a website, check it out, called Crowd Farming (.com) where the farmers sell their fruit and produce direct. l went on and bought for my candied peel, 4 boxes of organic citrus, the oranges are candying now, and welcome to the grapefruit also from the same farmer in Spain, and to the box of a mixture of clementine and mandarins from Italy (From a monastery but l am not sure if there still are monks there) . All those beauties and a box of lemon which hasn’t arrived, will make super delicioso candied peel, direct from the farmer so they got paid more money (l think l ended up paying a bit more too actually) and it is just lovely to see their photos and read what they have to say. So not to drag on and hide the menu, l will put the glorious photo of those 2 boxes on the bottom of this page (since l deleted my blog page as it didn’t work well at all)
Welcome to Continuum Conceits, home of the Franco-British confectionery, where you will find specialities and chocolates, made in the cottage kitchen in Herefordshire, UK. Agen Prunes with a filling dipped in chocolate, chocolate tablettes with a centre in white, 42% milk or 76% dark chocolate, garlic or curry chocolate, pruneaux d’agen fourres ou nature, au chocolat. All the french chocolates and products are made using the freshest, finest, local and organic when possible, ethical, sometimes fairtrade ingredients. The organic chocolate is from the Dominican Republic. All confections are made in very small batches and hand-finished with an artistic presentation. Couture chocolate – literally.
Enjoy your visit and don’t hesitate to ask if you have any questions.