* The home of French and British influenced artisan chocolates handmade
with high quality, ethical ingredients in Herefordshire
The Easter eggs are now on order!
They will be made and posted in the next 3 weeks, ready for Easter on the 5th April.
Welcome to Continuum Conceits, home of the Franco-British confectionery, where you will find specialities and chocolates, made in the cottage kitchen in Herefordshire, UK. Agen Prunes with a filling dipped in chocolate, chocolate tablettes with a centre in white, 42% milk or 76% dark chocolate, garlic or curry chocolate, pruneaux d’agen fourres ou nature, au chocolat. All the french chocolates and products are made using the freshest, finest, local and organic when possible, ethical, sometimes fairtrade ingredients. The organic chocolate is from the Dominican Republic. All confections are made in very small batches and hand-finished with an artistic presentation. Couture chocolate – literally.
Enjoy your visit and don’t hesitate to ask if you have any questions.