The home of French and British influenced artisan chocolates,
handmade with high quality ethical ingredients in Herefordshire
As reviewed in the Observer's Sunday magazine
29/07/25
Good morning, l am back!
l am back but l have to recover from my holiday, and plan the next one as l am going away at the end of August for another week, this time to finish my drawings for Christmas, which l don't manage to do at home until the day before the boxes need to get out!
So, the shop isn't live yet, as l have little stock and need to get more done.
Now the weather is cooler, it is going to be easier to get the right tempering.
l will see if l open the shop with few items or wait, once l have assessed the stock.
What a lovely holiday it was, l saw my family who welcomed me nicely, my friends in Normandy, and Paris, or rather, mostly, Orsay which l much enjoyed. (l couldn't do my drawings in Paris, l couldn't find the right place to sit without fearing someone would be after my handbag!
Anyway, back to work!
Welcome to Continuum Conceits, home of the Franco-British confectionery, where you will find specialities and artisan unique chocolates, made in the dedicated barn kitchen in Herefordshire, UK. Agen Prunes with a filling dipped in chocolate, chocolate tablettes (bars) with a centre or flavoured, 42% milk or 76% dark chocolate, pruneaux d’Agen fourrés , au chocolat, a twist on a local French speciality where l come from. (Agen prunes with a filling, dipped in chocolate)
All the Continuum conceits chocolates and gift products are made using the freshest, finest, local and organic when possible, ethical, sometimes fairtrade ingredients. All confections are made in very small batches and hand-finished. Couture (sewn) chocolate – literally, as the fabrics are sewn onto the tablettes wrappers
Enjoy your visit and don’t hesitate to ask if you have any questions, using the contact page.